Aleksei Archer and Alex Guarnaschelli

Aleksei Is an American model, actress, and dramatic performer who hails in New York. Television personalities mark their birthday on August 14th. Her year of TV debut was 2007. After appearing in a brief film, she started to act as a model. Aleksei participates in 18 additional tasks like a TV model, a Short Film and other things. Her career began in 2007 and she's endured the TV industry for more than 14 years. Aleksei was a student at the Elementary School in America and Professional School together with her brothers and sisters. Though she was enthralled by her academic achievements, the artistic side of the things she was interested in, such as the dramas, sitcoms and singing were much more important to her. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was born in St. Louis but soon relocated into New York City just a few days old. In 1991, she earned an art bachelor's degree from Barnard College. That same year she was employed as an intern in An American Place restaurant for a year. Guarnaschelli began her culinary career prior to that, as she was helping her mom try recipes as she edited books at her home. The first time she was exposed to cooking, she observed her mother testing recipes in her kitchen while editing cookbooks. She eventually ended up becoming the executive chef at Butter. Guarnaschelli is a Food Network Iron Chef America contestant who competed with Cat Cora for the Farmers Market Battle of 2007 during Iron Chef America. In the following years, she's been in the program as an guest judge. In addition, she competed at The Next Iron Chef Season Four in 2011 where she came in third. Also, she participated with the Food Network Challenge Ultimate Thanksgiving Feast episode but was eliminated from the competition. Following the conclusion of season 4, she was Geoffrey Zakarian's sous chef. In 2008, she became the host of Food Network's The Cooking Loft with Alex Guarnaschelli in which she instructs the students in a small class teaching them how to reimagine classic recipes.